It was eaten along with lamb kabab. You can also use clean towels to wrap before serving, and you may freeze the Sangak bread and reuse when needed. Some pieces commonly have small charred areas or holes Traditional Sangak has a slightly sour flavor and a distinctive spongy texture. This delicious and unique bread is baked on lots of hot pebbles (small rocks) inside the oven. In Persian 'sangak' means little stone. The name means "little stones" and the full name of the bread, "nan-e sangak" translates to "little stone bread." Naan is the Persian name of bread that is integrated into the culture of Persian people deeply. Sangak bread was traditionally the bread of the Persian army. Next, place a bowl of water next to your hand to wet the surface that you want to spread … Khoory brings to Dubai one of the most traditional types of Irani bread – sangak bread, which basically translates to ‘stone bread.’ I’d never seen an oven filled with red hot burning pebbles like the one they had at Khoory. The bread was usually baked in an earthenware oven lined with small pebbles or stones. 1:10 . This authentic Iranian bread has crossed the Iranian border, as sandwiches have recently been sold in Italian restaurants with this bread. You may keep the Sangak hot in the oven on a low temperature. Fresh Baked Bread in Orange County: Sangak at Wholesome Choice. Because this traditional Naan is usually baked with a whole flour, vitamins and minerals are preserved. The oven is lined with small pebbles which give the bread its additional texture. It is said that before Islam entered Iran, a physician asked a patient to eat bread baked on small stones to treat his condition. The name sangak refers to the old method of baking the bread, meaning little stones, because it is traditionally baked in a dome-shaped oven with a surface full of pebbles and stones. How clever is that! Sangak is made of very thin sheets of yeast dough which are placed on the bottom of an oven or a baking sheet covered with small river rocks. Unknown (Submitted on 2017 Jan 2nd) Best Sangak Bread find in Calgary! This bread is easy to digest because of its high fiber content and high nutritional value. You can find both crispy and soft texture in Sangak bread, which has a pointed shape on one side and a square shape on the other side. Mo (Submitted on 2017 Feb 23rd) Probably the best Sangak outside Iran. 185 sangak oven products are offered for sale by suppliers on Alibaba.com A wide variety of sangak oven options are available to you, such as online support. Sangak bread is best served hot. Sangak Bread. Good. Sangak which is made of brown flour, is the most traditional bread in Iran.The oven is a dome shaped hole with a surface of pebbles and stones. Enjoy Sangak Bread while it’s fresh and warm, store in a cool dry place and to keep the bread for longer freeze immediately. © 2017 Sangak Oven All Rights Reserved.. Website Design By WiretreeWiretree Each soldier carried a small quantity of pebbles which at camp were brought together with the "sangak oven" and used to cook the bread for the entire army. “Saw these guys at this year's Eat … It is also said to have been invented by Sheikh Baha’i. Preheat the oven … I placed the stones in the skillet, heated to a medium heat, and brushed both with peanut oil before placing the first piece. 1185 West 16th Street, … As the (most probably) the most popular bread in Iran, it is said that “Sangak” dates back to the Sassanid period (651 – 224 AD). Naan-e Sangak has long been known as the bread of the upper class in ancient times, especially the military. The bread is baked on a bed of small river stones in an oven. When done, the pebbles are shaken off, leaving indents on the bottom where the dough rested on them. Sangak is made of very thin sheets of yeast dough, which are placed on the bottom of an oven, or a baking sheet covered with small river rocks. Categories. It was eaten along with lambkabab. Baker Delfino Osorio shapes the dough into the long, flat shape that sangak is known for. Since I do not have access to an outdoor oven, I improvised with a cast iron skillet and stones. Semi-Automatic oven for Baking Sangak Bread - Duration: 0:55. That is where the name Sangak comes from: Sang means stone, so it is literally Stone Bread. The Italians chose the name Piadina for Sangak bread. Stir the dough with a mixer until it is smooth and consistent. It is easy to digest due to its high fiber content and is highly noticed by nutritionists. Add a glass of lukewarm water and mix them well with the spoon. Sangak Bread $2.50 “Sang” means stone or pebble, and “sangak” means little stone, referring to the way the bread is baked atop a bed of small stones in a hot oven. Next, place a bowl of water next to your hand to wet the surface that you want to spread the dough on with your hand to remove the dough easier from it later. Cover the top of the bowl and put it in the refrigerator for 24 hours. Saman Bakery 2 Bakeries. Khoory brings to Dubai one of the most traditional types of Irani bread – sangak bread, which basically translates to ‘stone bread.’ I’d never seen an oven filled with red hot burning pebbles like the one they had at Khoory. Our sangak bread is made using age old methods and recipes, with the finest selection of artfully combined ingredients to yield a soft and robust taste. Now grab some of the dough and spread it on the surface. Now you need to turn the bread over and let the other side bake. David Alan 7,542 views. Traditionally, sangak bread is eaten with a variety of cheeses, can be placed under hot kebabs to soak up the delicious flavour, or enjoyed with your favourite meals – the options are endless! Like a fresh out of oven Sangak! Sangak is made of very thin sheets of yeast dough which are placed on the bottom of an oven or a baking sheet covered with small river rocks. 40” or 1 Meter Long Sangak Bread, Baked in Less than 3 Minutes. It is mentioned for the first time in the 11th century. Sangak bread was traditionally the bread of the Persian army. It is very popular for breakfast or with foods such as Kebab and Dizi. Sangak perfection. … Iranians call pebbles “sang,” so that is why this Persian bread is called Sangak. (604) 990-9000. I used peanut oil for its high smoking point. And regarding the calorie count, you should know that a piece of this bread (as big as the palm of your hand), has 75 to 80 kcal of energy. It is mentioned for the first time in the 11th century. The bread is usually made by mixing three parts of whole wheat flour to a part of white flour. 1185 West 16th Street. SANGAK OVEN. Some believe that baking bread on hot stones will improve the quality of the bread and keep their properties. Call us on 1300 552 810 - 0470 399 369. A generous sprinkling of sesame seeds and poppy seeds eloquently brings out the natural fragrances of this bread and adds an extra layer of flavour. Great Sangak Bread. Order in bulks. Sangak is a type of Iranian bread, a flat bread baked in a unique way. When you are ready to bake the bread, remove the dough from the fridge. The sangak is the staple of the Iranian army even today. Enjoy this wholesome flatbread with your favourite deli meats, dips, salads and curry for a delightful meal. Email us on info@sangakbread.com.au Bake the rocks once and place them in the oven before baking the bread so that they are well heated. Baking on the uneven surface of the stones gives the sheets of bread a variable thickness and colour. Sangak Bread Bakery Shiraz Iran - Duration: 1:10. Sangak is often cooked over an open fire or in a brick oven. The top countries of supplier is China, from which the percentage of sangak oven supply is 100% respectively. Fill a baking sheet with pebbles (see notes below) and place on the lower rack of the oven. Suitable for freezing. This unique baking method creates a charred uneven surface with little pillows from the shape of the stones, producing an … Best Sangak! Your email address will not be published. Some pieces commonly have small charred areas or holes. Naan Taftoon Trafton bread is a traditional bread, circular and flat with a thickness of…, Vollkornbrot is a traditional and authentic German rye bread, which might be unfamiliar to most…, Hefezopf, which translates to yeast braid, is a famous bread from Switzerland, Germany, Austria, and…, Your email address will not be published. After this time, mix the remaining dough with lukewarm water and salt. Canada V7P 1R4. Baking fresh every hour in our hearthstone oven is our delicious Sangak, a seeded flatbread prepared in the ancient Persian manner. Sangak bread is also very beneficial for children, especially when their nerve cells are growing. North Vancouver, BC, Its thickness is about 9 mm and in addition to a perfect taste, it has the highest quality among other bread. When you spread the dough on the rocks, sprinkle as much sesame on it as you like and then close the oven door until the edges of the bread are golden. Sangak is probably the most well-known type of Persian Bread. sangak bread oven, US $ 100 - 180 / Piece, Electric, Convection Oven / Turbo Oven, Built-in.Source from Zhongshan Nuoyi Electric Appliances Co., Ltd. on Alibaba.com. Sangak bread contains high levels of vitamins, calcium, protein, and iron. The bread can be prepared in a way that its length is about two feet, which is enough to feed a whole family. Baking on the uneven surface of the stones gives the sheets of bread a variable thickness and color. "When you cook it should be an act of love.To put a frozen bag in the microwave for your child is an act of hate." Cut the dough in half, keep covered in the same container and allow to sit at room temperature for 1 hour. To facilitate the baking, each soldier carried a number of small stones, which at camp were placed together to create the sangak oven, that would bake bread for the entire army. There is no need to remove rocks after turning the bread over. Our signature wholemeal and sourdough flatbread is made only with the purest ingredients and baked with love. Sangak (سنگک) is a traditional, Persian flatbread. This unique baking method creates a charred uneven surface with little pillows from the shape of the stones, producing an incredibly aromatic and full-bodied taste. Bake the rocks once and place them in the oven before baking the bread so that they are well heated. Next, mix both doughs together well and place it in the refrigerator for two hours. bahar_h87@yahoo.com (Submitted on 2017 Mar 30th) Its is the best Sangak bread you can find in Calgary! There are 1 suppliers who sells sangak oven on Alibaba.com, mainly located in Asia. Mix the yeast and 1/4 cup of warm water in a bowl. First, mix 1/3 of the flour with the yeast. Sangak is great when toasted and it's packed with wonderful flavour. RACK OVEN FOR BAKERY AND PASTRY more... Electric Deck Oven more... MINI CONVECTION OVEN (ELECTRIC AND GAS, 10 BAKING TRAYS) more... MINI CONVECTION OVEN (ELECTRIC AND GAS, 10 BAKING TRAYS) more... MINI CONVECTION OVEN … All products; Uncategorized 55 products; 000 BTU 1 product; 3 Drawer Warmer 1 product; 9 Flavor Fuzionate Soft Serve Ice Cream Yogurt 1 product; Add on Fryer 1 product; Aging Cabinet 1 product; Aish Baladi 1 product; aish baladi pita bread 1 product; Aluminum Poly Woven Armchair – Aluminum Wicker Armchair. Once toas . In the past, this bread was baked in a furnace on small rocks and that is where it gets its name from (small rocks in Persian are called Sang). There are usually two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings; and the more expensive variety which is topped with poppy seeds and/or sesame seeds. Each soldier carried a small quantity of pebbles which at camp were brought together with the "sangak oven" and used to cook the bread for the entire army. This Wholesome flatbread with your favourite deli meats, dips, salads curry... 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